MD • EST. 2025
Discover 14+ local food producers across 11 cities—farm stands, cottage food bakeries, artisan makers, and roadside markets offering fresh, handcrafted goods.
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Chester, MD
Handcrafted sourdough breads and seasonal artisan bakes. Made from scratch, naturally leavened, and baked fresh in small batches. Founded in 2026, Lumière & Liberté Boulangerie began with a love of slow fermentation and simple ingredients for my children. Food Handler Certified!
Why Maryland?
Products harvested or made same-day. Peak freshness and nutrition—not produce in transit for weeks.
Every dollar stays in Maryland, supporting family farms, cottage food businesses, and artisan makers.
Local food travels miles, not thousands. Reduce emissions and support sustainable food systems.
Meet the people who grow, bake, and craft your food. Build real relationships and trust.
“Food tastes better when you know where it comes from.”
— The StandScout Philosophy
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Frederick, MD
Hi! I’m Sarah, a self-taught home baker and cookie decorator. I started Dough My Gosh Cookie Co. as a fun outlet for my love of baking and design, and I’m happiest when I’m in the kitchen making something that brings people joy (and maybe a little gasp).