Love Made This

About

Hi, I’m Tracey — wife, mom of three, and lifelong baker. Seven years ago, my family started experiencing severe stomach issues, fatigue, and migraines. After months of unanswered questions, we discovered the culprit: gluten. Finding gluten-free foods that actually tasted good was nearly impossible, so I began creating my own recipes. Later, when my sister’s children were also diagnosed with gluten and corn allergies, I expanded my baking to avoid even more common allergens. That’s how Love Made This began — with a mission to bring back the simple joy of eating. Today, I’m honored to share my allergen-friendly baked goods with families who deserve delicious food they can truly enjoy eating again!