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Elizabeth, CO

Flowerdough Bakery

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About

I’m Karen. I have a micro-bakery in Elizabeth. I’ve been baking with sourdough for about 6 years now. I use mostly organic ingredients and grow a lot of the herbs myself. I’ve learned a great deal about sourdough and would like to share my breads and goodies with you all. I have a Cottage Bakery certification in Colorado by the Health Department/Colorado State University. I’m also here to help you start on your own journey with sourdough.

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Business Information

What they offer

Baked Goods38
Other products1
  • Hawaiian Pull Apart Dinner Rolls

Preserves1

Location

Elizabeth, CO

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