That Bread Lady Nikki

About

My love for baking has evolved to a focus on all things sourdough. The slow fermentation of each loaf is a delicious labor of love. From mixing flour to scoring crusts, every step is done with dedication to bring you bread that feeds the soul. I keep it simple using only King Arthur flour and natural starters. My breads are wholesome, authentic, and can stand alone or be used to elevate a meal. Thanks so much for taking the time to be here supporting my local business.