β Real question from a Minnesota cottage food producer
TL;DR: Minnesota Cottage Food Laws Quick Answer
- Allowed Products: Non-PHF baked goods, jams, canned goods, pet treats
Last verified: January 2026 against Minnesota Department of Agriculture Cottage Food Law Guidance
This comprehensive guide will help you navigate Minnesota's cottage food law and build a thriving home food business.
π Minnesota Cottage Food at a Glance
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Two-Tier System:
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Registration Fees:
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Allowed Products: Non-potentially hazardous foods, canned goods, pet treats
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Where to Sell: Direct sales (farmers markets, home, events)
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Inspection: Not required
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Table of Contents
- Overview of Minnesota Cottage Food Law
- Tier 1 vs Tier 2: Understanding the System
- Allowed Products in Minnesota
- Prohibited Products
- Revenue Caps and Tier Thresholds
- Labeling Requirements
- Registration Process (Tier 1)
- Registration Process (Tier 2)
- Where You Can Sell
- 2027 Shipping Update
- Common Questions (FAQs)
- Get Started Today
What Is Minnesota's Cottage Food Law?
Key Features:
- β Two-tier system that scales with your business
- β Broad product list - Including canned goods and pet treats
- β No kitchen inspection required
Recent Changes
- Expanded product definitions
- Clarified labeling requirements
Minnesota is one of the most producer-friendly states and continues to improve its cottage food law based on producer feedback.
Minnesota's two-tier system is designed to minimize burden for small producers while ensuring food safety as businesses scale.
Tier Comparison
| ------------------------ | --------------------------------- | ------------------------------------------------ | | Registration Process | Online, simple | Online, more detailed | | Best For | Testing the market, part-time | Serious business, scaling up |
How to Choose
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β You're just starting out
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β Part-time or hobby level
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β Testing products and market fit
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β Want to minimize costs
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β You have consistent demand
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β Treating this as a real business
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β Ready to invest in proper food safety training
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β Plan to grow significantly
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Complete approved food safety training
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Register with updated information
What Products Can I Sell Under Minnesota Cottage Food Laws?
Minnesota allows a comprehensive list of cottage food products, including some items not permitted in other states.
β Always Allowed (Both Tiers)
Baked Goods:
- Breads, rolls, bagels
- Cookies, brownies, bars
- Cakes (without cream filling or perishable frosting)
- Pies (fruit-based only)
- Muffins, scones, biscuits
- Pastries (without perishable fillings)
- Donuts (unfilled)
Preserved Foods:
- Jams, jellies, preserves
- Fruit butters
- Canned goods (if properly processed):
- High-acid canned fruits
- Properly acidified vegetables (with pH testing)
- Must follow USDA canning guidelines
Dried & Dehydrated Foods:
- Dried fruits and vegetables
- Dried herbs, herb blends
- Dehydrated soup mixes
- Dried pasta (egg-based or non-egg)
Confections:
- Candy (hard candy, fudge, toffee)
- Caramels
- Chocolate-covered items
- Brittles, bark
Snacks & Cereals:
- Granola, granola bars
- Trail mix
- Roasted nuts
- Nut butters (peanut, almond, etc.)
- Popcorn (including flavored)
- Energy balls, protein bars
Condiments & Seasonings:
- Honey
- Maple syrup
- Dry spice mixes, rubs
- Flavored salts and sugars
- Tea blends, coffee blends
Baking & Drink Mixes:
- Dry baking mixes (cake, cookie, brownie)
- Hot chocolate mix
- Tea blends
Pet Treats (Unique to Minnesota!):
- Home processed pet treats for dogs and cats only
- Must follow safe processing procedures
- Separate labeling requirements
β οΈ Important: Canned goods must follow USDA guidelines for safe canning. The Minnesota Department of Agriculture strongly recommends using tested recipes from reliable sources (USDA, Extension services).
Product Guides for Cottage Food Sellers
Ready to start selling? These comprehensive guides cover everything from equipment and startup costs to pricing and marketing:
Baked Goods:
- How to Sell Cakes from Home β Startup costs, pricing, and decorating tips
- How to Sell Brownies from Home β Equipment, recipes, and market strategies
- How to Sell Bread from Home β Bread baking equipment and sales venues
- How to Sell Sourdough from Home β Starter maintenance, pricing, and scaling
- How to Sell Homemade Bread β Complete artisan bread business guide
- How to Sell Cookies from Home β Best-selling varieties and packaging
Preserves & Condiments:
- How to Sell Jams and Jellies β Canning basics, pricing, and labeling
- How to Sell Apple Butter β Production techniques and seasonal sales
- How to Sell Honey from Home β Beekeeping economics and honey regulations
- How to Sell Herbs from Home β Growing, harvesting, and drying techniques
Confections & Specialty:
- How to Sell Chocolates from Home β Tempering, molding, and gift packaging
- How to Sell Fudge from Home β Temperature control and flavor varieties
- How to Sell Spices from Home β Sourcing, blending, and packaging
Other Products:
- How to Sell Cut Flowers from Home β Growing, arranging, and market sales
Farmers Market Guides:
- Minnesota Farmers Market Permits: Complete 2026 Guide β MDA/MDH dual-agency requirements, Class A/B cottage food permits, and city-specific rules
What Products Are Prohibited Under Cottage Food Laws?
β NOT Allowed Under Minnesota Cottage Food Law
Dairy Products:
- Cheese (any type)
- Yogurt
- Butter
- Cream cheese frostings
- Custards, puddings
- Ice cream
Meat, Poultry, Seafood:
- Jerky (dried meat)
- Any products containing meat
- Poultry products
- Canned or smoked fish
Fresh & Perishable Items:
- Fresh produce (cut fruit/vegetables)
- Cream-filled pastries
- Perishable frostings
- Refrigerated items
Certain Fermented Foods:
- Kombucha (requires special licensing)
- Fermented vegetables (without proper acidification testing)
- Fermented dairy products
Other Prohibited:
- Cannabis-infused products
- Alcohol-infused products (except baked goods where alcohol cooks off)
- Products requiring refrigeration for safety
π‘ Special Note on Canned Goods: While canned goods ARE allowed, you must follow strict USDA guidelines. Low-acid canned goods (most vegetables, meats) require pressure canning and are generally too risky for cottage food operations. Stick to high-acid foods (fruits, properly acidified pickles).
Revenue Caps and Tier Thresholds
Sales Limits
What Counts Toward Your Cap
Included:
- β All cottage food product sales
- β Delivery charges
Not Included:
- β Sales tax collected (passed through to state)
- β Non-food items sold separately
Exceeding Your Tier
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Stop selling immediately
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Update registration
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Resume selling
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You must stop selling cottage food products for the remainder of the year
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Options for next year:
- Stay in Tier 2 and monitor sales more carefully
- Transition to a licensed food establishment (commercial kitchen)
Revenue Tracking Best Practices
- Keep detailed sales records (date, product, amount)
- Track running total throughout the year
- Plan for growth - upgrade tiers proactively if needed
What Are the Labeling Requirements for Cottage Food in Minnesota?
Required on Every Label (Both Tiers):
- Product name (common name)
- Example: "Strawberry Jam" not "Grandma's Red Spread"
- Ingredients list
- Descending order by weight
- Include sub-ingredients
- Example: "Ingredients: Strawberries, sugar, pectin, lemon juice"
- Allergen statement (if applicable)
- Major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans
- Example: "Contains: Wheat, Eggs, Milk"
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Net weight or net quantity
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Name and address of cottage food producer
- Your registered cottage food business name
- Your home address or P.O. Box
- Safe handling instructions (if applicable)
- Example: "Refrigerate after opening" (for jams)
- Required disclaimer statement:
"These products are homemade and not subject to state inspection."
"These products are homemade and not subject to state inspection."
(Both tiers use the same disclaimer)
Pet Treat Labels
Pet treats have additional labeling requirements:
- Must include: "This product is intended for intermittent or supplemental feeding only"
- Must list guaranteed analysis (crude protein, fat, fiber, moisture percentages)
- Cannot make health claims
Example Label (Human Food)
Sarah's Home Bakery
STRAWBERRY JAM
Ingredients: Strawberries, sugar, pectin, lemon juice
Refrigerate after opening
These products are homemade and not subject to state inspection.
Step-by-Step Process
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Access free training through MDA website
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Study food safety, labeling, and Minnesota cottage food law
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Cost: Free
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Renewal: Annually before your registration expires
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Go to: https://mn.gov/elicense/
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Create account or log in
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Complete Cottage Food Producer Registration
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Provide:
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Personal information
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Home address
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Products you plan to make
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Training certificate information
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Digital confirmation via email
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Registration number (use on labels)
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Valid for one year
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You can begin sales immediately after registration approval
Step-by-Step Process
Minnesota accepts several approved courses:
- ServSafe (most popular)
- Safe Food Handler programs
- University of Minnesota Extension courses
- Other ANSI-accredited food safety courses
Requirements:
- Must be from approved provider
Popular Options:
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UMN Extension: Free or low-cost, check local offerings
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Go to: https://mn.gov/elicense/
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Select "Cottage Food Producer Registration"
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Provide:
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Personal and business information
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Home address
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Products you plan to make
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Food safety training certificate info
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Upload training certificate
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Digital confirmation
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Registration number
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Valid for one year
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Update product list if needed
Where Can I Sell Cottage Food in Minnesota?
Minnesota cottage food law currently allows direct sales only.
β Allowed Sales Venues (Both Tiers)
Direct Sales:
- Farmers markets (most popular venue)
- Farm stands and roadside stands
- Your home (customer pickup or hand-off)
- Community events (fairs, festivals, craft shows)
- Holiday markets and pop-up events
- Community social events (church fundraisers, weddings, funerals)
- CSA programs (as add-ons to produce shares)
Online Orders for Pickup:
- Can take orders online (website, social media)
- Must complete transaction in person
β NOT Allowed (Current Rules)
Wholesale and Retail:
- β Wholesale to retail stores
- β Wholesale to restaurants or cafes
- β Consignment sales
- β Sales through third-party retailers
Shipping (Current):
- β Mail order or shipping via postal service/courier
- β Third-party delivery services (DoorDash, Uber Eats)
Institutions:
- β Schools, hospitals, prisons
- β Licensed child care facilities (different regulations)
Exciting News for Minnesota Producers
What This Means:
- β Mail order sales allowed (USPS, FedEx, UPS)
- β Expand your market beyond local area
- β Reach customers across Minnesota
- β Build online business alongside local sales
Important Details:
- Applies To: Human cottage foods only (not pet treats)
- Restrictions: Likely to be intrastate only (within Minnesota)
- Additional Requirements: May require updated labeling or handling procedures
Start preparing now:
- Build your online presence (website, social media)
- Test packaging for shipping (durability, protection)
- Research shipping costs and logistics
- Develop shipping policies (handling times, returns)
- Consider which products ship well
Products That Ship Well:
- Baked goods (cookies, brownies, bars)
- Granola and trail mix
- Candy and confections
- Jams and preserves (proper packaging)
- Dried goods
Products That Ship Poorly:
- Delicate cakes
- Fresh bread (goes stale quickly)
- Cream-based items
Common Questions About Minnesota Cottage Food Laws
Q: Do I need to renew my training annually?
Q: Can I sell my cottage foods at retail stores?
A: No. Minnesota cottage food law allows direct sales only. Wholesale to stores is not permitted. If you want to wholesale, you need a licensed food establishment.
Q: When can I start shipping products?
Q: Can I make and sell dog treats?
A: Yes! Minnesota uniquely allows home processed pet treats for dogs and cats. These have additional labeling requirements and must meet guaranteed analysis standards.
Q: Do I need a business license?
A: The cottage food registration is separate from a business license. Your city or county may require a general business license or home occupation permit. Check with your local clerk's office.
Q: Can I make pickles or canned salsa?
Q: Do I need to collect sales tax?
- Register with Minnesota Department of Revenue
- Collect sales tax from customers
- File returns (frequency depends on volume)
- Remit tax collected
Some foods may be exempt - check with MN Department of Revenue.
A: You must stop selling cottage food products for the rest of the year. If this happens consistently, consider transitioning to a licensed food establishment (commercial kitchen, proper licenses).
Q: Do I need insurance?
A: Not required by cottage food law, but:
- Smart business protection
Q: Can I use a commercial kitchen for cottage food production?
A: If you use a commercial kitchen, you're no longer operating under cottage food law - you'd need a food establishment license. The advantage: no revenue cap and ability to wholesale. The disadvantage: higher costs and more regulations.
How Do I Get Started Selling Cottage Food in Minnesota?
Ready to launch your Minnesota cottage food business? Follow this timeline:
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Choose your products
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Design compliant labels
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Make first production batch
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Register for sales tax (MN Department of Revenue)
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Apply to local farmers markets
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Start selling!
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Receive food safety certificate
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Choose your products
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Develop recipes and test products
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Register online at mn.gov/elicense
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Upload food safety certificate
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Design compliant labels
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Wait for registration approval
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Make first production batch
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Register for sales tax
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Consider business license (check locally)
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Apply to farmers markets
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Set up online ordering for pickup
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Start selling!
Sources:
- Minnesota Department of Agriculture: https://www.mda.state.mn.us/food-feed/cottage-food-law-guidance - Last verified: October 15, 2025
- University of Minnesota Extension: https://extension.umn.edu/food-safety/cottage-food-producers - Last verified: October 15, 2025
Disclaimer: This guide is for informational purposes only and does not constitute legal advice. Always verify current requirements with the Minnesota Department of Agriculture. Cottage food laws can change.
