Lee’s Loaves

About

Hi, I’m Anna Lee the hands (and heart) behind every loaf. What started as a simple hobby grew into a passion for crafting fresh, small batch sourdough. At Lees Loaves everything is made the old-fashioned way: slow fermentation, quality ingredients, and no shortcuts. Along the way I started sharing my bread with friends and neighbors… and before I knew it I had a waiting list. Now with a new ordering site I’m excited to bring my bread and other sweet treats to you fresh from my oven to your table. Whether you’ve been here since the first loaf or you’re just discovering me, welcome. I’m so glad you’re here and I can’t wait for you to taste the loving care baked into every bite. Lee