NM • EST. 2025
Discover 3+ local food producers across 2 cities—farm stands, cottage food bakeries, artisan makers, and roadside markets offering fresh, handcrafted goods.
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Las Cruces, NM
I’m Brianna Howie, the baker behind Chicken Scratch Pantry. I developed my bakery after being diagnosed with an autoimmune disease where my body can’t tolerate high processed foods. With that in mind, every loaf and sweet treat you’ll find here is created with ingredients your body will enjoy. I specialize in putting together delicious breads, sweet treats, whole grain snacks and freeze dried goods using fresh milled flour for the best flavor and nutrition. All flour is milled in house on the same day. Every item is made in small batches and simple ingredients. My goal is to bring a healthier option to your table.
Why New Mexico?
Products harvested or made same-day. Peak freshness and nutrition—not produce in transit for weeks.
Every dollar stays in New Mexico, supporting family farms, cottage food businesses, and artisan makers.
Local food travels miles, not thousands. Reduce emissions and support sustainable food systems.
Meet the people who grow, bake, and craft your food. Build real relationships and trust.
“Food tastes better when you know where it comes from.”
— The StandScout Philosophy
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Alamogordo, NM