Cody’s Small Batch Bakery

About

Hi, I’m Cody! What started as weekend baking in my kitchen has turned into something I’m truly passionate about—and it’s all fueled by watching my kids chase their dreams. My daughter spends her evenings and weekends on the softball field, and my son is constantly flipping, climbing, and conquering obstacles in his Ninja Warrior class. As any sports parent knows, those equipment, uniforms, tournament fees, and travel costs add up fast! So I decided to do what I love—bake—to help support what they love. I’m a self-taught home baker who’s obsessed with getting the details just right. My banana bread isn’t your typical loaf—I make it with homemade brown butter (yes, I brown it myself for that deep, nutty flavor) and almond flour for the perfect moist crumb. My zucchini bread is made with cold-pressed olive oil, bright lemon zest, and local Texas honey that gives it a subtle sweetness you won’t find anywhere else. And my chocolate chip cookies? They’re the kind that disappear before they’ve even cooled on the rack. Every order helps fund another tournament, another competition, another dream. When you buy from my micro bakery, you’re not just getting thoughtfully made, delicious baked goods—you’re supporting a family and two kids working hard to be their best. Thank you for being part of our journey! — Cody