Field To Flour

About

My name is Drew and I am origianlly from the Sandhills of Nebraska but my family and I now live in Louisville. I’ve had many ambitions in my life and starting a business has been on my heart for a while. Baking, cooking and creating dishes have always been something I have enjoyed. I remember when I was young, asking my mom if I could spend time in the kitchen “creating” something good to bake. My only requirement from her was that I cleaned up my mess when I was done. Needless to say that 8 year old’s flour, sugar, mint flavoring and chocolate chips didn’t amount to anything tasty, but it opened a door for creativity in the kitchen! I’m so excited to be offering you fresh and tasty breads and other treats through Field to Flour bakery that you will enjoy! With Love, Drew