Weirdough Kitchen

About

Hi! We’re Hayley + Matthew, aka the weirdos behind Weirdough Kitchen. 🤪 We’re a husband-and-wife duo baking out of our home kitchen in Northwest Arkansas, slinging loaves with a whole lot of love (and a little bit of chaos). What started as a few batches of English muffin bread for friends and family turned into a full-blown baking obsession, thanks in part to some of Matt’s grandma’s tried-and-true recipes and Hayley’s refusal to do anything halfway. We specialize in small-batch breads that aren’t your average bakery fare—like our signature English muffin loaves, swirly mini babkas, and a rotating lineup of baked goods we dream up between dough rises. Our goal? To make carbs that feel like comfort and keep things weird in the best way possible. Come say hi at a local market—or just follow along for the crumbs and chaos.