Sweet Keek’s

About

A Quad City native, Carrie fell in love with baking at a young age. She found comfort and join in watching people enjoy her creations. Carrie learned the culinary fundamentals from the prestigious Johnson & Wales University, graduating with honors. Carrie developed a baker's allergy in the height of her career, unable to consume or work with traditional wheat-based flour. Despite this, she was determined to find a way to still pass along her passion for baking. Hence, the creation of Sweet Keek's; developed to bring delicious and always gluten free options to the market. Starting small and from her personal home, Carrie has developed a cult following in the Quad City area. Carrie aspires to eventually expand her operation to a brick and mortar kitchen. In the meantime you can enjoy a Sweet Keek's creation from special order, pre-ordered pickup on Sundays, at the SixClems Farmstand on the weekends or daily at Monarch kitchen + bar restaurant in Davenport.