Lydia Lin’s Oven

About

*** Next Pop up porch party tasting is 3/22/26 12pm-5pm. Planning to make a new variety of goodies for you to taste. Feel free to text me for my address and any baking questions you might have (West Highlands) 720-940-9590 Alot more delicious goods to be added: high protein snacks, gluten free, freeze dried n dehydrated fruits n veggies, vegetarian, paleo, freeze dried meals/snacks, several baked goods savory and sweet. All products made with the best ingredients like organic flour, filtered water, real butter.. Lydia Lin’s Oven: Small Batch. West Highlands. Denver Cottage Farm to Porch. Real estate agent by day, baker by... well, also by day! I specialize in wide range of high-quality foods, such as long-fermented sourdough, cookies, cakes, bagels, and artisan buttery croissants that bring the bakery experience to my front porch for you pick up (: What’s in the Oven? Several kinds freshly curated sourdough baked goods baked with love. The "Crunch" Lab: Unique freeze-dried candies and dehydrated snacks. A medley of homemade fruits, veggies, store bought sugary treats. Find Me: Porch pop-ups, text me 720-940-9590 or on this site. Details: 📍 Pickup in West Highlands | 🚚 Delivery available ($100 min)