Countryside Sourdough Co

About

Hi, I’m Madison! I’m 27 years old, married to my amazing husband Mark since October 2020, and together we’re raising two beautiful kids—our 4-year-old son and 2-year-old daughter. I’m a nurse turned sourdough baker! I left my nursing job to stay home with my babies and bake wholesome, ingredient-conscious sourdough bread and baked goods for my family and community. My love for baking started with a simple goal: to fill my family’s table with nourishing, from-scratch food. Six months after my daughter was born, in December 2023, I decided to try making my own sourdough starter. If you’ve ever tried it, you know it takes patience, determination, and a little hope! After weeks of trial and error, my starter finally came to life—and with it, so did my passion for baking. What began as a way to nourish my family has grown into something so much more. Sourdough baking has become a creative outlet, a grounding force, and a source of joy in the beautiful chaos of motherhood. It allows me to be a full-time, present mama—and now, I get to share that same love and nourishment with my community. My goal is to make it easier for families to access truly wholesome baked goods, without the stress of hunting them down or settling for preservative-filled options. Every loaf, every treat, every order means more to me than I can say. Your support allows me to live out this dream while staying close to the people who matter most—and for that, I’m endlessly grateful. Thank you for being here, cheering me on, and making my little bakery part of your life.