The Cupcake Cottage Bakery

About

A Note From the Baker The Cupcake Cottage began in my home kitchen with one simple goal: to make desserts I felt good about serving to my own family. I grew up baking with my grandmother, where I learned early on that the best treats don’t need shortcuts — just good ingredients and time. As a mom now, that lesson matters more than ever. I wanted to create desserts that still feel fun and celebratory, but without artificial dyes or ingredients I wouldn’t choose for my own kids. Everything from The Cupcake Cottage is made from scratch in small batches right here in Greenwood, Indiana. I’m intentional about ingredients, always offer dye-free options, and do my best to accommodate gluten-free, dairy-free, and egg-free needs when possible — because I know how much peace of mind matters when you’re feeding your people. This business is about more than sweets. It’s about birthday mornings, school treats, holidays, and those little moments worth celebrating. It’s mama-to-mama, home-based, and rooted in community. Thank you for being here and for trusting me with your celebrations. — Sarah The Cupcake Cottage