Table Top Breads

About

🍞🍞 I will be taking March 22-March 30 off to welcome my daughter home from an 18 month missionary service. Thanks for understanding! 🍪🍪🍪🍪 🎉🎉🎉🎉Find our sourdough loaves at Whitt's End Ranch and Farmstand 1249 Happy Jack Road. They open: Thursday 4pm-6pm Friday 12pm-5pm Saturday 10am-4pm Sunday 12pm-4pm Monday 4pm-6pm🎉🎉🎉🎉🎉 Hi! Welcome to Table Top Breads. My name is Eve Cowen and I've been baking for over 40 years. At Table Top Breads, we bake with heart, heritage, and a deep love for real food. From naturally leavened sourdough loaves and chewy bagels to golden rolls and comforting cookies, everything we make is crafted in small batches with care right from our home kitchen. Whether you're craving the rich flavor of fermented sourdough, a soft slice of yeasted sandwich bread, or a fresh-baked cookie (or three), you’ll find something delicious at Table Top Breads. We also offer custom cookie platters and breakfast/brunch catering—perfect for gatherings, meetings, or just treating your loved ones to something special. I offer a small selection of gluten-free yeasted breads and quick-rise treats. I take extra care to avoid cross-contamination, but the foods are baked in the same home as gluten items. I am currently unable to provide GF sourdough, although I can do very low gluten sourdough. Locally made. Freshly baked. Always from scratch with freshly ground whole wheat and never any artificial colors. I am able to provide catering Tuesday-Saturday most weeks. Please contact me directly to verify. 541-450-2803. All orders must be pre-paid. If you need to cancel an order, 24 hours notice, or more, are needed for reimbursement as I am a small batch business that purchases specialty ingredients for orders as I receive the orders. Thank you for understanding. Parent, Reading Enthusiast, Gardener, Baker.