Local
Fresh Herbs
in Ball Ground, Georgia

Loaves Of Grace

Dear Friends and Supporters, My name is Rebekah and I am blessed to be a wife and the proud mother of three wonderful children: Lucas, who is 10, Marlee, our spirited 2-year-old, and Zeke, our sweet little 1-year-old. Life as a mom of three is always busy, but it’s also incredibly fulfilling. Every day, I strive to create a home full of love, joy, and great food! Baking has always been a deep passion of mine. There’s something magical about turning simple ingredients into something that nourishes the body and soul. Over the years, baking has become not just a hobby, but a way for me to express love to my family and friends. Of all the things I bake, sourdough holds a special place in my heart. There’s something so satisfying about the process – from nurturing the starter to pulling a golden loaf out of the oven. The idea to start selling my sourdough was born out of encouragement from my husband. After countless loaves that disappeared too quickly and his repeated reminders that “lots of people would pay money for bread this good,” I decided to take the leap. What started as a creative outlet has now turned into a small business fueled by love, passion, and the desire to create something meaningful for my family and community. My goal with this venture is to bring joy to your table while also creating more financial freedom for my family. Like many moms, I dream of being able to support my family while staying present in my children’s lives every single day. I want to show them the value of hard work and creativity while also demonstrating the importance of following your heart. Every loaf I bake is made with care, intention, and 100% organic ingredients because I believe in providing the best for my family – and yours too. Thank you for allowing me to share my journey, my love for baking, and my sourdough creations with you. Your support means more than you’ll ever know. Rebekah Welchel Loaves of Grace